Another rainy season favorite, comin atcha!
If you asked me if We’ve made this 1500 times in the last two weeks, We’did say yes. Yes, emphatically yes.
It’s the kind of recipe where everything stays good for a long time in your fridge or freezer, so We just keep all the ingredients on hand at all times, and this becomes our we-don’t-have-any-groceries-but-we-can-still-make-magic meal. Crust = freezer. Pepperoncini, salami, cheese, lettuce, tomatoes, sauce = fridge. Chickpeas, olives = pantry. Gang’s all there and ready to party, no matter how many days (fine, weeks) we’ve been neglecting the grocery store.
This chopped salad pizza situation is what the rainy season tastes like to us. We’ve got a crispy, crackery crust baked with just a super thin layer of tomato sauce and mozz, and topped off with a complete bomb-overload of Italian-y chopped salad – the type that is in no way a “salad” but more like heavy with salami, cheese, pepperoncini, olives, tomatoes, and homemade Italian.
Once you’ve got the salad chopped (it’s a little bit of a pain so just pour yourself something to drink and put some good music on), the rest is so easy. You just bake a crust with sauce and cheese, and put that salad right on top.
Visit us at Frutyz’N’More today at either our Jabi or Apo outlets and let’s fulfill your dreams of a richly tasteful chopped salad pizza.
Hurry up and order on our website at www.frutyznmore.com
For more enquiries, call: 0806 057 9210